Kim’s Speedy Thanksgiving Potatoes (10-minute prep, 15-minute cooking time)
We all know the holidays can get crazy—and
quickly! That’s why shaving off as much time as you can with certain dishes is
helpful. If you’re in a time crunch this Thanksgiving, check Kim’s recipe for
Speedy Mashed Potatoes.
Ingredients (serves 4):
1 1/2 pounds russet potatoes, skin off or on and cut into
1-inch cubes
1 cup whole milk
2 tablespoons salted butter
White truffle oil, to taste
Directions:
· Place potatoes in a large pot with water, add salt and bring to
boil.
· Reduce heat slightly and cook potatoes for 12-15 minutes.
· In a small pot, heat milk and butter to a simmer, then remove from
heat.
· Drain potatoes, return to pot and add half the milk and butter
mixture.
· Mash with a potato masher or electric beaters until mostly smooth,
then fluff with a fork.
· Add remaining milk and butter mixture and mix until
incorporated.
·
Drizzle
mashed potatoes with White Truffle Oil, to taste.
·
Serve
immediately.
