Kim’s
Halloween Recipes!
Halloween--It’s a Borcherding Thing! Check out Kim’s
favorite Halloween party recipes—from Zombie Brain Punch to Ghosts in the
Graveyard.
Bloody Zombie Brain Punch
Ingredients:
· 4 cups coconut rum
· 4 cups orange juice
· 6 cups pomegranate juice
· 1/2 cup lime or lemon juice
·
1 liter pomegranate seltzer
Combine
everything in a bowl and refrigerate before serving. Add the seltzer
immediately before serving. Buy a brain-shaped ice tray at your local Halloween
store/party store, fill it with water, freeze it and drop it in!
(variation of Kraft recipe)
Ingredients:
·
2 pkg. (3.9 oz.
each) JELL-O Chocolate Instant Pudding
·
3 cups cold milk
·
1 tub (12 oz.) COOL WHIP
Whipped Topping, thawed, divided
·
15 OREO Cookies, crushed (about
1-1/2 cups)
· 1 bag gummy worms
·
8 oblong vanilla cream-filled sandwich cookies
· One tube of black icing
Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
Refrigerate 1 hour. Meanwhile, decorate sandwich
cookies with decorating gel to resemble tombstones.
Decorate cookies with RIP/BOO and top
graveyard with them just before serving. Drop large spoonfuls of remaining COOL
WHIP onto dessert to resemble ghosts. Sprinkle gummy worms around ghosts and
graves.
Serves: 18
